We love this refreshing take on iced tea!
- 2 cups SUNBEST Organic Hibiscus Tea
- 8 cups water, divided
- 3/4 cup sugar
- In large saucepan over high heat, bring 4 cups of water, hibiscus flowers, and sugar to a boil.
- Cover a simmer over low heat for 15 minutes.
- Remove from heat and cool to room temperature.
- Strain with a colander and add the remaining four cups of water.
- Stir, chill, and serve over ice with optional lemon or lime wedges.