Home Brewed Hibiscus Tea Recipe

We love this refreshing take on iced tea!



  1. In large saucepan over high heat, bring 4 cups of water, hibiscus flowers, and sugar to a boil.
  2. Cover a simmer over low heat for 15 minutes.
  3. Remove from heat and cool to room temperature.
  4. Strain with a colander and add the remaining four cups of water.
  5. Stir, chill, and serve over ice with optional lemon or lime wedges.