Pineapple Banana Bread Recipe
This is a perfect summery twist on a traditional favorite!
Ingredients:
Method:
- In a mixing bowl, cream butter and sugar. Beat in eggs. Stir in banana, dried minced pineapple chunks, and coconut.
- Combine dry ingredients and stir into creamed mixture just until combined.
- Spoon into greased 8in by 4in loaf pan. Bake at 350 degrees for 65-70 minutes, or until bread tests done.
- Cool in pan 10 minutes, remove to a wire rack.