Coconut Flakes (Unsweetened)
Coconut Flakes (Unsweetened) Coconut Flakes (Unsweetened) Coconut Flakes (Unsweetened) Coconut Flakes (Unsweetened) Coconut Flakes (Unsweetened) Coconut Flakes (Unsweetened) Coconut Flakes (Unsweetened)
$8.25

Coconut Flakes (Unsweetened)

  • Health Benefits: Rich in fiber, full of energy, and improves digestion
  • Great source of iron and zinc
  • Great for snacking, topping, or baking
  • OK Kosher Certified

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

 

Coconut Snowballs

Ingredients

  • 3/4cup SUNBEST coconut flakes
  • 2 teaspoon coconut oil
  • 3 tablespoon honey
  • 2 tablespoon coconut milk, unsweetened
  • 1/teaspoon vanilla extract
  • 1/teaspoon cinnamon
  • 1/teaspoon sea salt

instructions

  1. Melt the coconut oil and place it with 1 cup of the shredded coconut in a food processor. Process on high speed, scraping down the sides periodically until it reaches a paste-like consistency. (It does not have to be completely smooth like coconut butter; some texture is good.)
  2. Add the honey, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add 1/2 cup plus 2 Tablespoons of shredded coconut and pulse until just combined.
  3. Shape the mixture into 12 (1-inch) balls and coat with the remaining 2 tablespoons of shredded coconut. Refrigerate for at least an hour and up to 5 days. Eat cold or bring to room temperature before eating, depending on personal preference.

Serves: 12 

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