Noah's Pudding


2 cups pearl barley, soaked

½ cup Sunbest Dried Apricots overnight and drained

¼ cup Sunbest Slivered Almonds

1 cup dried chickpeas, soaked

½ cup Sunbest Walnuts overnight and drained

½ cup Sunbest Peanuts

1 cup dried white beans, soaked

½ cup Sunbest Flax Seeds overnight and drained

¼ cup Sunbest Sesame Seeds

1tsp finely grated orange zest

¼ cup Sunbest Turkish Pistachios

10 Sunbest Cloves

½ cup Sunbest Raisins

2 cups of Sunco Raw Sugar

½ cup Sunbest Dried Figs

½ cup pomegranate seeds, removed

1 Sunbest Cinnamon Sticks


1. Place barley in a large pot with 2 quarts + 1 cup of water. Bring to a boil, then reduce heat and simmer for 15 minutes, covered. Turn off heat, and let sit overnight.

2. Add the rest of the ingredients to the pot.

3. Fill pot with 2 quarts of water. Water should come to about 1 inch below the rim.

4. Bring to a boil, reduce heat and simmer, covered, for one hour.

5. Remove from heat, fill bowls and cool, or transfer to a large storage container to cool. 6. Refrigerate and serve cold. Top with chopped walnuts, pine nuts and pomegranate seeds, if desired.