☼ 1 cup SUNBEST Whole Brazil Nuts
☼ ¼ cup coconut butter
☼ ¼ teaspoon sea salt
☼ 2-3 tablespoons raw cacao powder
☼ 2 tablespoons of maple syrup
☼ 1 tablespoon cacao nibs (optional)
Method:
1. Place Brazil nuts into food processor and pulse until becomes crumb-like texture.
2. Add remaining ingredients and pulse together.
3. Using a small cookie scooper scoop out the balls.
4. Roll in coconut flakes.