Avocado & Garbanzo Quinoa Salad Recipe

This is a great light dish for lunch, or a great side option for dinner!


  • 1 cup Sunbest Organic White Quinoa, rinsed
  • 1 can garbanzo beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • 1/2 medium ripe avocado, peeled and cubed
  • 4 green onions, chopped (about 1/2 cup)
For dressing:
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup olive oil


  1. Cook Organic White Quinoa. Transfer to a large bowl and cool slightly. 
  2. Add beans, tomatoes, cheese, avocado, and green onions to Organic White Quinoa, gently stir to combine.
  3. In a small bowl, whisk the first five dressing ingredients. Gradually whisk in oil until blended. Drizzle over salad; gently toss to coat.