How To Make Sun-Dried Tomato Dip
A Creamy, Flavor-Packed Dip Using Sunbest Natural Sun-Dried Tomatoes
Sun-dried tomato dip is a savory, tangy spread perfect for parties, snacks, or adding a burst of flavor to your favorite dishes. Made with premium Sunbest Natural Julienned Sun-Dried Tomatoes, this creamy dip combines rich tomato intensity with herbs and a smooth base for an irresistible appetizer or snack.
Why You’ll Love This Dip
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Bold, tangy sun-dried tomato flavor
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Creamy, smooth texture that’s perfect for dipping
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Simple, wholesome ingredients
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Great with crackers, veggies, or as a sandwich spread
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Easy to customize with herbs and spices

Ingredients
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1 cup Sunbest Natural Julienned Sun-Dried Tomatoes, drained
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½ cup cream cheese, softened
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¼ cup sour cream or Greek yogurt
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2 cloves garlic, minced
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1 tbsp fresh basil or 1 tsp dried basil
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1 tbsp olive oil
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Salt and black pepper to taste
Instructions
1. Prep the sun-dried tomatoes:
If your Sunbest Natural Sun-Dried Tomatoes are very dry, soak them in warm water for 10 minutes, then drain.
2. Blend ingredients:
In a food processor or blender, combine sun-dried tomatoes, cream cheese, sour cream (or Greek yogurt), garlic, basil, and olive oil. Blend until smooth and creamy.
3. Season:
Taste and add salt and pepper as needed. Blend again briefly to combine.
4. Chill:
Transfer dip to a bowl, cover, and refrigerate for at least 30 minutes to let flavors meld.
5. Serve:
Serve chilled with crackers, pita chips, fresh veggies, or use as a flavorful sandwich spread.
Why Choose Sunbest Natural Ingredients?
Sunbest Natural Julienned Sun-Dried Tomatoes are premium quality, non-GMO, and packed with rich, sun-ripened flavor. Using our tomatoes ensures your dip has authentic taste and wholesome goodness.
Make It Your Own
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Add a splash of lemon juice for brightness
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Mix in red pepper flakes for a spicy kick
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Use fresh herbs like oregano or thyme for variety
Ready to Dip into Flavor?
Grab Sunbest Natural Sun-Dried Tomatoes and more at SunbestNatural.com—your source for clean, delicious ingredients.