A Healthy, Creamy Dessert Made with Sunbest Natural Chia Seeds
Chocolate chia pudding is a deliciously creamy, nutrient-packed treat that’s perfect for breakfast, dessert, or a midday snack. Using Sunbest Natural Chia Seeds, this recipe is naturally gluten-free, vegan-friendly, and loaded with fiber, omega-3s, and antioxidants.
Why You’ll Love This Recipe
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Easy to make with minimal ingredients
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Naturally sweetened and dairy-free
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High in fiber and plant-based protein
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Perfect for meal prep and quick snacking
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Customizable with your favorite toppings
Ingredients
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¼ cup Sunbest Natural Chia Seeds
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1 cup unsweetened almond milk (or milk of choice)
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2 tbsp cocoa powder
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2–3 tbsp maple syrup or honey (adjust to taste)
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1 tsp vanilla extract
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Pinch of sea salt
Optional toppings:
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Fresh berries
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Sliced bananas
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Shredded coconut
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Nuts or granola
Instructions
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Mix ingredients: In a bowl or jar, whisk together almond milk, cocoa powder, maple syrup, vanilla extract, and sea salt until smooth.
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Add chia seeds: Stir in the Sunbest Natural Chia Seeds until evenly distributed.
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Refrigerate: Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
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Stir and serve: Before serving, stir the pudding to break up any clumps. Add your favorite toppings and enjoy!
Why Use Sunbest Natural Chia Seeds?
Our Sunbest Natural Chia Seeds are premium quality, organic, and packed with omega-3 fatty acids, fiber, and antioxidants. They absorb liquid beautifully to create a smooth, creamy texture perfect for puddings and smoothies.
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