How To Make Cashew Chicken

How To Make Cashew Chicken

How To Make Cashew Chicken

A Flavorful Stir-Fry Featuring Sunbest Natural Cashews

Cashew chicken is a beloved dish known for its tender chicken, crunchy cashews, and savory-sweet sauce. Made with premium Sunbest Natural Cashews, this recipe brings restaurant-quality flavor right to your kitchen. It’s perfect for a quick weeknight dinner or anytime you want a satisfying, wholesome meal packed with protein and texture.


Why You’ll Love Cashew Chicken

  • Juicy chicken with a crispy cashew crunch

  • Balanced savory and slightly sweet sauce

  • Loaded with protein and healthy fats

  • Simple ingredients, big flavor

  • Great served over rice or noodles


Cashew Chicken

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces

  • 1 cup Sunbest Natural Raw Cashews

  • 2 tbsp vegetable or canola oil

  • 3 cloves garlic, minced

  • 1 bell pepper, sliced

  • 1 small onion, sliced

  • ¼ cup low-sodium soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp rice vinegar

  • 1 tbsp honey or maple syrup

  • 1 tsp grated fresh ginger

  • 1 tsp cornstarch mixed with 2 tbsp water (slurry)

  • Green onions and sesame seeds for garnish (optional)


Instructions


1. Toast cashews:
In a dry skillet over medium heat, toast Sunbest Natural Cashews for 3–4 minutes, stirring frequently, until golden and fragrant. Remove and set aside.

2. Cook chicken:
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through, about 6–8 minutes. Remove chicken and set aside.

3. Sauté vegetables:
In the same pan, add garlic, bell pepper, and onion. Stir-fry for 3–4 minutes until vegetables are tender-crisp.

4. Make the sauce:
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, and ginger.

5. Combine everything:
Return chicken to the pan, pour the sauce over, and stir to coat. Add the cornstarch slurry and cook for 1–2 minutes until sauce thickens.

6. Add cashews:
Stir in toasted cashews and cook for another minute.

7. Garnish and serve:
Sprinkle with green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.


Why Choose Sunbest Natural Ingredients?


Sunbest Natural Cashews are fresh, non-GMO, and packed with rich flavor and nutrients. Using our premium cashews in your cooking guarantees a crunchy, wholesome addition to your favorite meals.


Make It Your Own

  • Add steamed broccoli or snap peas for extra veggies

  • Use tamari or coconut aminos for a gluten-free sauce

  • Spice it up with crushed red pepper flakes


Ready for Flavorful Meals?


Stock your kitchen with Sunbest Natural Cashews and more at SunbestNatural.com. Clean, quality ingredients for delicious, easy cooking.

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