How To Make Chia Jam
A Naturally Sweet, No-Cook Spread Using Sunbest Natural Ingredients
Looking for a cleaner, healthier alternative to traditional jam? This easy homemade Chia Jam is naturally sweetened, packed with nutrients, and made with just a few simple ingredients—including Sunbest Natural Chia Seeds for the perfect texture and nutrition boost.
Whether you're spreading it on toast, swirling into yogurt, or layering in overnight oats, this recipe is the go-to solution for anyone wanting a wholesome, no-cook jam in minutes.
Why Chia Jam?
Unlike traditional jam, which requires pectin, sugar, and stovetop cooking, chia jam is:
Thanks to the gelling power of Sunbest Natural Chia Seeds, you’ll get a thick, spoonable jam with zero preservatives and all the flavor of fresh fruit.
Ingredients
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2 cups fresh or frozen berries (like strawberries, blueberries, or raspberries)
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2 tbsp Sunbest Natural Chia Seeds
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1–2 tbsp maple syrup or honey (adjust to taste)
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1 tsp lemon juice (optional)
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Splash of water (if needed to loosen texture)
Instructions
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Mash the fruit: Use a fork to mash berries in a bowl until soft and jammy. If using frozen fruit, warm briefly to help break them down.
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Add chia and sweetener: Stir in Sunbest Natural Chia Seeds, your sweetener of choice, and lemon juice. Mix well.
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Let it gel: Refrigerate for 30 minutes or longer to allow the chia seeds to expand and thicken the mixture.
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Store & enjoy: Once thickened, your jam is ready! Keep in a sealed jar in the fridge for up to 1 week.
Optional Add-Ins
Make it your own by mixing in:
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Vanilla extract for warmth
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Ground cinnamon
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A spoonful of Almond Butter for richness
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A few chopped Sunbest Natural Pitted Dates for extra natural sweetness
Why We Love It
This Chia Jam is a customer favorite because it’s:
Where to Shop
Make your chia jam even better by using premium-quality seeds from SunbestNatural.com. Our chia seeds are 100% natural, non-GMO, and perfect for clean, everyday recipes like this one.
