How To Make Cashew Butter

Silky, Homemade Cashew Butter with Sunbest Natural Cashews

If you love creamy, nutty spreads, cashew butter might just become your new favorite. With its naturally mild, sweet flavor and ultra-smooth texture, this DIY cashew butter is a must-try—and it only takes one ingredient: Sunbest Natural Cashews.

Why Make Cashew Butter at Home?

• Only 1 wholesome ingredient

• No added oils, sugars, or preservatives

• Rich in healthy fats and plant-based protein

• Perfect for clean eating, meal prep, or gifting

• Customizable with sweet or savory flavors

Ingredients

• 2–3 cups Sunbest Natural Raw Cashews or Roasted Unsalted Cashews

Optional flavor add-ins (after blending):

• Pinch of sea salt

• Dash of cinnamon

• Vanilla extract

• Honey or maple syrup for sweetness

Instructions

1. Roast (if using raw cashews):
   Spread raw cashews on a baking sheet and roast at 350°F for 10–12 minutes, until fragrant and lightly golden. Let cool slightly.

2. Blend:
   Add cashews to a high-speed food processor or blender. Blend for 5–10 minutes, scraping down sides as needed.

   You’ll see it go from crumbly → doughy → smooth butter. Be patient and let the oils release.

3. Flavor (optional):
   Once the butter is silky and spreadable, mix in your favorite add-ins and pulse again briefly.

4. Store:
   Transfer to a glass jar and refrigerate for up to 4 weeks.

How to Use Cashew Butter

• Spread on toast, crackers, or apple slices

• Stir into oatmeal or smoothies

• Drizzle over pancakes or yogurt

• Use in sauces, curries, or desserts

• Add to no-bake energy bites

Why Use Sunbest Natural Cashews?

Sunbest Natural Cashews are premium quality, non-GMO, and freshly packed in bulk. Whether raw or roasted, they blend into a smooth, creamy butter that’s perfect for snacks, recipes, and everything in between—with no added junk.

Shop Now

Get your cashews direct from the source.
Visit SunbestNatural.com and grab a bulk bag of cashews today.