How to Make Almond Crunch Crackers

How to Make Almond Crunch Crackers

How to Make Almond Crunch Crackers

A Simple, Savory Snack Using Sunbest Natural Almonds

These Almond Crunch Crackers are crispy, nutty, and packed with flavor—perfect for healthy snacking or pairing with your favorite dips. Made with real, whole ingredients like Sunbest Natural Almonds, they’re naturally gluten-free, high in protein, and easy to make at home with no additives or preservatives.


Why You’ll Love This Recipe

  • Crunchy, wholesome, and satisfying

  • Grain-free and gluten-free

  • Great for meal prep or cheese boards

  • Made with clean, natural ingredients

  • A great way to use up your almond stash!


Easy Homemade Seed Crackers Recipe (Gluten-Free) | Pamela Salzman

Ingredients


Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Pulse almonds in a food processor until finely ground (like coarse flour, not paste).

  3. Combine dry ingredients: Transfer ground almonds to a mixing bowl and stir in flaxseed, chia seeds, salt, and garlic powder if using.

  4. Add liquids: Stir in olive oil and water, 1 tablespoon at a time, until the dough holds together but isn’t sticky.

  5. Roll and shape: Place dough between two pieces of parchment paper and roll out to ⅛ inch thickness. Remove the top sheet and score the dough into cracker-sized squares with a knife or pizza cutter.

  6. Bake for 15–18 minutes, or until golden and crisp. Cool completely before breaking apart and storing.


Why Use Sunbest Natural Almonds?

Our Sunbest Natural Almonds are premium quality, raw or roasted, and packed with protein, healthy fats, vitamin E, and fiber. Perfect for everything from baking to blending, they make a nutritious foundation for homemade snacks like these crunchy crackers.


Shop Now

Get your almonds, flaxseeds, chia seeds, and more at
SunbestNatural.com – your trusted source for wholesome, pantry-ready ingredients.

Shop the story

Leave a comment

* Required fields