How To Make Almond Butter
Creamy, Homemade Almond Butter Using Sunbest Natural Almonds
Making almond butter at home is easier than you think—and it tastes way better than store-bought. With just one wholesome ingredient, Sunbest Natural Raw Almonds, you’ll have a rich, creamy spread that’s packed with healthy fats, plant-based protein, and clean energy.
Why Make Your Own Almond Butter?
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Only one ingredient
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No added sugar, oil, or preservatives
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Budget-friendly in bulk
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Customizable with flavors you love
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Fresh, smooth, and naturally delicious
Ingredients
Optional add-ins (after blending):
Instructions
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Toast (optional but recommended):
Spread the almonds on a baking sheet and roast at 325°F for 10–12 minutes. Let them cool slightly—this enhances flavor and helps them blend faster.
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Blend:
Add roasted almonds to a high-powered food processor or blender. Blend continuously, stopping occasionally to scrape down the sides.
The almond butter will go through several stages:
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Crumbly meal
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Doughy ball
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Smooth, creamy butter
Total blend time: ~10–15 minutes (depending on your machine). Be patient—it’s worth it!
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Add flavor (optional):
Once smooth and creamy, stir in any flavor add-ins to taste and pulse again.
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Store:
Pour into a clean jar and refrigerate for up to 3–4 weeks.
How to Use Almond Butter
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Spread on toast, waffles, or pancakes
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Stir into oatmeal or overnight oats
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Swirl into smoothies or smoothie bowls
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Drizzle over fresh fruit or yogurt
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Use in baked goods or energy bites
Why Choose Sunbest Natural Almonds?
Our Sunbest Natural Raw Almonds are premium quality, non-GMO, and freshly packed in bulk for maximum freshness and value. They’re perfect for homemade nut butters, trail mixes, or straight snacking—always free of additives and preservatives.
Shop Now
Make your own almond butter with our high-quality almonds.
Visit SunbestNatural.com to stock up today!
