Roasted Cashew Peanut Butter

1½ cup Sunbest Roasted Peanuts

1½ cup Sunbest Roasted & Salted Cashews

 high-speed blender or food processor

1. Pour nuts into a high-speed blender or food processor.

2. Start on the lowest setting and gradually increas the speed & power, blend the nuts. They should go from nuts, to a crumble, to a flour, to a sticky mixture, to a butter in less than 2 minutes.

3. Stop the machine for temporary pauses as needed if it gets overheated. The nut butter is done when it runs freely through the blades without any nut-clumps.

4. Transfer nut butter to an airtight container and store in the fridge for several weeks.