Pistachio Butter

Pistachio butter is great to go on crackers, for spreading on toast, and pairs well with your favorite jelly for your classic school sandwich. Its only 3 ingredients & can be made in a couple minutes.


✺ 16 oz SUNBEST Pistachios

✺ 2 tablespoons refined virgin coconut oil or olive oil

✺ ¼ teaspoon salt

Super Easy Right? Lets get started!


1. Add SUNBEST Pistachios to the bowl of a food processor and process for 2 minutes.

2. Scrape down sides of bowl, add coconut oil and salt and process for another 4 minutes, until mixture is creamy and smooth.

3. Transfer to an airtight container and store in the refrigerator for up to 2 weeks.