Edamame & Tomato Linguine Recipe

This is a light, summery way to prepare pasta - it's great hot or cold!

Ingredients:

  • 8 oz uncooked multigrain linguini
  • 1 1/2 cups Sunbest Dry Roasted Edamame
  • 4 green onions, thinly sliced
  • 1 Tbsp olive oil
  • 2 cups cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1/2 tsp sale
  • 1/4 cup reduced-sodium broth (chicken or vegetable)
  • 3/4 cup crumbled feta cheese
  • 2 Tbsp Sunbest Organic Basil Leaves

Method:

  1. Cook linguine according to package directions, adding edamame during last 5 minutes. Drain and reserve 1/2 cup cooking liquid.
  2. In large nonstick skillet, saute onions until tender. Add tomatoes, garlic, oregano, and salt. Add broth and reserved cooking liquid, stir and cook for 2 minutes.
  3. Add linguine and edamame, cook and stir for 2-3 minutes longer. Remove from heat and toss with cheese and basil.