Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans)
Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans) Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans) Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans) Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans) Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans)
$8.49

Dry Roasted Edamame(Roasted & Lightly Salted Green Soybeans)

It is truly a 'power' food. Dry roasted edamame not only contains healthy amounts of fiber, protein and antioxidants, its roasting process will reduce the soybean's water content while intensifying its flavor.

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

EDAMAME AND TOMATOES RECIPE

INGREDIENTS

  • 8 ounces uncooked whole wheat linguine
  • 1-1/2 cups SUNBEST Dry roasted edamame
  • 4 green onions, thinly sliced
  • 1 tablespoon olive oil
  • 2 cups cherry tomatoes, halved
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 cup white wine or reduced-sodium chicken broth
  • 3/4 cup crumbled feta cheese
  • 2 tablespoons minced fresh basil

DIRECTIONS

Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
In a large nonstick skillet, saute onions in oil until tender. Add the tomatoes, garlic, oregano and salt. Add wine and reserved cooking liquid; cook and stir for 2 minutes.
Add linguine and edamame; cook and stir 2-3 minutes longer. Remove from the heat. Sprinkle with cheese and basil; toss to coat. Yield: 4 servings.

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