Chocolate Pistachio Truffle Recipe

A dessert that feels fancy, but is simple to make!



  1. Melt chocolate and cream together by heating in microwave at 20-second intervals, stirring in between. This can also be done in a glass bowl set over simmering water on the stove.
  2. Stir in vanilla and allow to cool.
  3. Chill in the fridge for 2-3 hours. Then, use a melon baller (or tablespoon) to scoop and form balls.
  4. Roll each truffle in chopped pistachios; keep chilled until ready to serve.