Chocolate Pistachio Truffle Recipe

A dessert that feels fancy, but is simple to make!

Ingredients

• 80g Sunbest California Pistachios, shelled and chopped
• 400g milk chocolate, chopped
• 150ml heavy cream
• 1 tsp vanilla extract

Method

1. Melt chocolate and cream together by heating in microwave at 20-second intervals, stirring in between. This can also be done in a glass bowl set over simmering water on the stove.
2. Stir in vanilla and allow to cool.
3. Chill in the fridge for 2-3 hours. Then, use a melon baller (or tablespoon) to scoop and form balls.
4. Roll each truffle in chopped pistachios; keep chilled until ready to serve.