California Pistachios Roasted & Salted
California Pistachios Roasted & Salted California Pistachios Roasted & Salted California Pistachios Roasted & Salted California Pistachios Roasted & Salted California Pistachios Roasted & Salted California Pistachios Roasted & Salted California Pistachios Roasted & Salted
$13.99

California Pistachios Roasted & Salted

Excellent to serve for all occasions. As the pistachio ripens the shell within splits, naturally indicating the proper harvest time. Pistachios are a very high-quality source of protein, providing a balanced amounts of essential amino acids.
  • SUNBEST California Pistachios Roasted & Salted in Resealable Bag
  • Health Benefits: Great source of carbohydrates, proteins, fats, dietary fiber, phosphorus, potassium, thiamine
  • Rich in vitamins such as, vitamin E, vitamin A, and vitamin K
  • Great for snacking, topping, or baking
  • OK Kosher Certified

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

PISTACHIO BROWNIE TOFFEE BARS

INGREDIENTS

  • 3/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 large egg yolk
  • 3/4 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1/3 cup water
  • 1/3 cup canola oil
  • 1 large egg
  • TOPPING:
  • 1 package (11-1/2 ounces) milk chocolate chips, melted
  • 3/4 cup chopped California Pistachios Roasted & Salted

DIRECTIONS

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually beat in flour, mixing well. Press onto bottom of a greased 15x10x1-in. baking pan.

Bake until golden brown, 12-14 minutes. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended.

Spread brownie batter over hot crust. Bake until center is set, 14-16 minutes. Cool completely in pan on a wire rack.

Spread melted chocolate over top; sprinkle with pistachios. Let stand until set. Cut into bars. Yield: 3 dozen.

 

Pistachios roasted salted grande

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