Apricot Ginger Bliss Balls Recipe

These make a great snack or dessert - simple to assemble, with an unusual and delicious taste!

Ingredients:

• 80 grams Sunbest Dried Apricots
• 60 grams Sunbest Raw Cashew Pieces
• 40 grams Sunbest Black Sesame Seeds
• 40 grams roasted macadamia nuts
• 20 grams (about 3cm piece) fresh ginger
• 1/8 teaspoon turmeric
• 1 tablespoon maple syrup (optional)

Method:

1. Toast the sesame seeds in a pan until they are fragrant; set aside to cool in a bowl.
2. Put all ingredients except sesame seeds and maple syrup into a food processor and blend. It may take up to 4 minutes for all ingredients to blend into one sticky ball. If the mixture is not sticky enough, add a little bit of maple syrup to make it stickier.
3. With wet hands, form 12 balls. Roll them through roasted sesame seeds to finish.
4. Store up to 2 weeks in an airtight container in your fridge.