Almonds Roasted & Unsalted
Almonds Roasted & Unsalted Almonds Roasted & Unsalted Almonds Roasted & Unsalted Almonds Roasted & Unsalted Almonds Roasted & Unsalted Almonds Roasted & Unsalted
$13.49

Almonds Roasted & Unsalted

  • SUNBEST Almonds Roasted & UN-Salted in Resealable Bag to keep product very fresh.
  • Great source of vitamin E, copper, magnesium, and protein
  • Health Benefits: Contain high levels of healthy unsaturated fatty acids, lowers cholesterol, and boosts energy
  • Used for snacking, topping or baking. Delicious, crunchy, and always fresh
  • Kosher Certified, Product of USA- Packed in USA.

    STORAGE:

    • For longer lasting product, please keep refrigerated for up to 16 months.

    • It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

    ALMOND CRUNCH RECIPE

    INGREDIENTS

    • 4 to 6 unsalted matzo crackers
    • 1 cup butter, cubed
    • 1 cup packed brown sugar
    • 3/4 cup semisweet chocolate chips
    • 1 teaspoon shortening
    • 1 cup SUNBEST Almonds Roasted & Unsalted

    DIRECTIONS

    Line a 15x10x1-in. baking pan with foil; line the foil with parchment paper. Arrange crackers in pan; set aside.
    In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
    Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour.
    Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.Yield: 1 pound.



       

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