How To Make Pecan Pie Cheesecake

How To Make Pecan Pie Cheesecake

How To Make Pecan Pie Cheesecake

A Decadent, Creamy Dessert Featuring Sunbest Natural Pecans

Pecan Pie Cheesecake combines the rich, creamy texture of classic cheesecake with the sweet, nutty flavors of pecan pie. Featuring crunchy Sunbest Natural Pecans in a caramel topping over a smooth cheesecake layer and buttery crust, this dessert is perfect for special occasions and holiday celebrations.


Why You’ll Love Pecan Pie Cheesecake

  • Creamy, smooth cheesecake base

  • Sweet, gooey pecan pie topping loaded with crunchy nuts

  • Made with wholesome Sunbest Natural Pecans

  • Combines two favorite desserts into one irresistible treat

  • Perfect for holidays, parties, or indulgent snacking


Ingredients 

For the crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tbsp unsalted butter, melted

For the cheesecake filling:

  • 24 oz (3 packages) cream cheese, softened

  • 1 cup granulated sugar

  • 3 large eggs

  • 1 tsp vanilla extract

  • ½ cup sour cream

For the pecan pie topping:

  • 1 cup light corn syrup

  • 1 cup packed brown sugar

  • 4 tbsp unsalted butter, melted

  • 2 large eggs

  • 1 ½ cups Sunbest Natural Pecans, chopped

  • 1 tsp vanilla extract


Instructions


1. Prepare the crust:
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

2. Make cheesecake filling:
Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each. Mix in vanilla and sour cream. Pour filling over cooled crust.

3. Bake cheesecake:
Bake for 50–60 minutes, or until center is almost set but still slightly jiggly. Turn off oven, crack door open, and let cheesecake cool inside for 1 hour.

4. Prepare pecan topping:
In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla. Stir in chopped Sunbest Natural Pecans.

5. Add topping and finish baking:
Pour pecan mixture over the cheesecake layer. Return to oven and bake an additional 20–25 minutes, or until topping is set and golden.

6. Cool and chill:
Remove cheesecake from oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.


Why Choose Sunbest Natural Ingredients?


Sunbest Natural Pecans provide the perfect crunch and rich flavor essential to an authentic pecan pie topping. Using premium, non-GMO pecans ensures your dessert is both delicious and wholesome.


Make It Your Own

  • Add a pinch of cinnamon or nutmeg to the topping for warm spice

  • Drizzle caramel sauce over slices for extra indulgence

  • Use gluten-free graham crackers for dietary preferences


Ready to Impress?
Find Sunbest Natural Pecans and other quality ingredients at SunbestNatural.com and create unforgettable desserts.

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