Coconut Macaroons Recipe

Just a handful of ingredients and less than 30 minutes are all it takes to whip up this sweet treat!


  • 2 1/2 cups Sunbest Coconut Flakes
  • 1/3 cup all-purpose flour
  • 1/8 Tsp salt
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 9 red candied cherries, halved (optional)


  1. Combine coconut, flour, and salt. Add condensed milk and vanilla, mix well. Batter will be stiff.
  2. Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
  3. Top each with a candied cherry half (optional)
  4. Bake at 350 for 15-20 minutes or until golden brown. Cool on a wire rack.