We've got the perfect recipe for the ultimate almond-lover! With SUNBEST Sliced Raw Almonds, you can make these wonderful baked Chinese Almond Cookies. They go great with a morning coffee or a little late night snack!
- 2 ½ cup of SUNBEST Natural Almond Flour or SUNBEST Blanched Almond Flour
- 1cup of sugar
- ½ teaspoon baking soda
- ¼ teaspoon of salt
- 1cup (2 sticks) butter
- 2 eggs
- 1 teaspoon almond extract
- ¼ cup of SUNBEST Sliced Raw Almonds
- Preheat oven to 325 F
- Combine in a bowl SUNBEST Natural Almond Flour or SUNBEST Blanched Almond Flour, sugar, baking soda, 1 egg, almond extract and salt. Beat until mixed well.
- Scoop out dough and shape into 1 ¼ inch balls. Place on baking cookie sheet. Flat slightly and top with SUNBEST Sliced Raw Almonds.
- Beat the other egg in a bowl and brush cookies evenly with the egg mixture
- Bake for 15 min or until edges are golden brown. Enjoy!