Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell

Pumpkin seeds and seed oil also contain many other nutrients that have been shown to provide health benefits. Bottom Line: Pumpkin seeds are rich in antioxidants, iron, zinc, magnesium and many other nutrients

With a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc.

Full of nutrients such as magnesium and manganese. Good natural source of protein and fiber.
Rich in copper, protein, and zinc for immune support.
Kosher Certified

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

Vegan Pumpkin Seed Pesto

Ingredients

2 cups packed basil leaves

¼ cup vegan Parmesan "cheese"

½ cup SUNBEST Pumpkin Seeds

1 garlic clove, center germ removed

squeeze of lemon juice to taste

black pepper & sea salt to taste

½ cup cold-pressed olive oil

Instructions

1. Add all of the ingredients (except the olive oil) to your food processor/blender and blend until it becomes a paste.

2. With the food processor on, feed the olive oil slowly through the feeder. If the pesto is too thick, add a little bit more olive oil. If too runny, add more basil leaves and pumpkin seeds.

3. Store in an airtight container in the fridge for up to 5 days or freeze in ice cube molds.

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