Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell
Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell
$8.49

Raw Pumpkin Seeds / Pepitas; Unsalted, No Shell

Pumpkin seeds and seed oil also contain many other nutrients that have been shown to provide health benefits. Bottom Line: Pumpkin seeds are rich in antioxidants, iron, zinc, magnesium and many other nutrients

With a wide variety of nutrients ranging from magnesium and manganese to copper, protein and zinc. 

  • Full of nutrients such as magnesium and manganese. Good natural source of protein and fiber.
  • Rich in copper, protein, and zinc for immune support.
  • Kosher Certified

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

 

Vegan Pumpkin Seed Pesto

Ingredients

2 cups packed basil leaves
¼ cup vegan Parmesan "cheese"
½ cup SUNBEST Pumpkin Seeds
1 garlic clove, center germ removed
squeeze of lemon juice to taste
black pepper & sea salt to taste
½ cup cold-pressed olive oil

Instructions

1.  Add all of the ingredients (except the olive oil) to your food processor/blender and blend until it becomes a paste.
2. With the food processor on, feed the olive oil slowly through the feeder. If the pesto is too thick, add a little bit more olive oil. If too runny, add more basil leaves and pumpkin seeds.
3.  Store in an airtight container in the fridge for up to 5 days or freeze in ice cube molds.



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