Raw Brazil Nuts  (Whole , No Shell)
Raw Brazil Nuts  (Whole , No Shell) Raw Brazil Nuts  (Whole , No Shell) Raw Brazil Nuts  (Whole , No Shell) Raw Brazil Nuts  (Whole , No Shell) Raw Brazil Nuts  (Whole , No Shell) Raw Brazil Nuts  (Whole , No Shell)
$19.99

Raw Brazil Nuts (Whole , No Shell)

Brazil nuts are commonly eaten raw or blanched and are high in protein, fiber, selenium, thiamine, copper and magnesium — and in addition to being the best selenium food source in the world.
  • Great for a healthy snack. Delicious, crunchy, and always fresh
  • Health Benefits: Aids in weight loss, improves the condition of skin and hair, and contains good cholesterol
  • Full of vitamin E, thiamin, calcium, and iron. Great source of magnesium. Rich in selenium, fiber, and protein.
  • Kosher Certified

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors; Brazil nuts may be an unusual ingredient for a cookie recipe, but the flavor is absolutely outstanding. 

BRAZIL NUT COOKIES RECIPE

INGREDIENTS

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups chopped Brazil nuts
  • 1/2 cup sweetened shredded coconut

DIRECTIONS

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts and coconut.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottom of cookies are lightly browned. Remove to wire racks. Yield: about 4-1/2 dozen.

 

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