Organic White Quinoa

Quinoa is a good source of protein, fiber, iron, copper, thiamin and vitamin B6," said Kelly Toups, a registered dietician with the Whole Grains Council. It's also "an excellent source of magnesium, phosphorus, manganese and folate

Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth

There are slight differences in cooking times and chewiness; white quinoa, which is the most popular often found in stores, is the mildest and least crunchy, and cooks up the fastest, in 10 to 15 minutes! Perfect for a quick healthy meal side.

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.