STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

Coconut Snowballs

Ingredients

• 1 ³/₄cup SUNBEST coconut flakes
• 2 teaspoon coconut oil
• 3 tablespoon honey
• 2 tablespoon coconut milk, unsweetened
• ¹/₂ teaspoon vanilla extract
• ¹/₂ teaspoon cinnamon
• ¹/₈ teaspoon sea salt

instructions

1. Melt the coconut oil and place it with 1 cup of the shredded coconut in a food processor. Process on high speed, scraping down the sides periodically until it reaches a paste-like consistency. (It does not have to be completely smooth like coconut butter; some texture is good.)
2. Add the honey, coconut milk, vanilla, cinnamon, and salt and process until well combined. Add 1/2 cup plus 2 Tablespoons of shredded coconut and pulse until just combined.
3. Shape the mixture into 12 (1-inch) balls and coat with the remaining 2 tablespoons of shredded coconut. Refrigerate for at least an hour and up to 5 days. Eat cold or bring to room temperature before eating, depending on personal preference.

Serves: 12