• Naturally Gluten Free
• Health Benefits: Good Source of Vitamin and Minerals
• Full of Anti-Oxidants, Full of Fiber
• Kosher Certifie

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

Almond Cookies

Ingredients

• 1 cup Sunbest Natural Almond Flour
• 1/2 cup unsalted butter cool room temputure
• 6 tablespoon brown sugar on maple
• 1 cup gluten free Oat flour
• 1 Teaspoon Vanilla Extract

Topping

• 2 Tablespoon sparkling sugar or brown or maple sugar
• 1/2 teaspoon ground Cinnamon

Instructions 

1. Preheat oven to 300 °F. grease to cookie sheets or line them with parchment paper, set aside.
2. Blend the butter, brown or maple sugar and vanilla extract with a stand mixer or a hand mixer until combined.
3. In a small bowl, mix together Oat flour and Natural Almond Flour.
4. Add the flour mixture to the butter mixture and mix until dough sticks together.
5. From the dough sheets, spacing 1-2 inches apart and bake for 30-35 minutes.
6. Coat the cookies in the cinnamon sugar mixture while they are still warm.
7. Allow cookies to cool completely before enjoying.