Organic Rosemary Leaves

This herb, especially the flower tops, contains antibacterial and antioxidant rosmarinic acid, plus several essential oils such as cineol, camphene, borneol, bornyl acetate, and α-pinene that are known to have anti-inflammatory, anti-fungal, and antiseptic properties.

• Use extra rosemary sprigs to make flavored olive oil. ...
• Mix it into softened butter and spread on your dinner bread. ...
• Or mix it with Greek yogurt for a creamy sandwich spread. ...
• Add it to the marinade when you cook chicken. ...
• Maybe with a little sriracha, too? ...
• Rosemary also knows how to get down with a good steak.
• Nice cup of tea

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

ROASTED ROSEMARY CAULIFLOWER 

INGREDIENTS

• 1 medium head cauliflower (about 2-1/2 pounds), broken into florets
• 2 tablespoons olive oil
• 2 teaspoons SUNBEST Organic Rosemary leaves
• 1/2 teaspoon salt

DIRECTIONS

Preheat oven to 450°. Toss all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally. Yield: 6 servings.