Dried Cranberries (Unsulfured)
Dried Cranberries (Unsulfured) Dried Cranberries (Unsulfured) Dried Cranberries (Unsulfured) Dried Cranberries (Unsulfured) Dried Cranberries (Unsulfured) Dried Cranberries (Unsulfured) Dried Cranberries (Unsulfured)
$13.79

Dried Cranberries (Unsulfured)

  • SUNBEST Dried Cranberries in Resealable Bag
  • ANTIOXIDANT GOLDMINE: Dried cranberries have the highest content of antioxidants among dry fruits.
  • VITAMIN C AND IRON BOOST: Organic Dried Cranberries give you a boost of these essential elements.
  • LOW-CALORIE HEALTHY SNACK: Eat dried cranberries on any diet as they are low in calories and fat.
  • Use dried cranberries to make cranberry sauce, salad, cookies, or muffins.
  • High in dietary fiber and antioxidants
  • All natural, no preservatives, added sugar, fresh, premium quality, great to snack on and great as a topping
  • Kosher Certified 

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

CRANBERRY OATMEAL COOKIES 

INGREDIENTS

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 1 cup raisins
  • 1 cup chopped cranberries
  • 1 tablespoon grated orange zest
  • 1 package (10 to 12 ounces) white baking chips

DIRECTIONS

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in the oats, raisins, cranberries and orange zest. Stir in baking chips.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until the edges are lightly browned, 10-12 minutes. Cool on wire rack. 

 

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