Corn Nuts Toasted & Salted

Corn nuts are prepared by soaking whole corn kernels in water for three days, then deep-frying them until golden and crispy. The kernels are soaked because they shrink during the harvesting and cleaning process, and re-hydration returns them to their original size.

Delicious, crunchy, and always fresh
Its Gourmet
Great for snacking for that salty crispy corn kernels
Kosher Certified

STORAGE:

• For longer lasting product, please keep refrigerated for up to 16 months.

• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.

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