Bitter Raw Apricot Kernels (No Shell)
Sunco & Frenchie
Bitter Raw Apricot Kernels (No Shell)
Sunbest Sun Dried , Bitter Raw Apricot Kernels (Seeds)
- Ways to Enjoy the Apricot Kernel: Some people like the bitter, amaretto like flavor when eaten alone. Most Popular ways to enjoy apricot kernels include: dipped in honey; inside a dried apricot; ground and sprinkled on a sandwich or salad; in a blended drink or added to trail mix.
- Ok Kosher Certified
STORAGE:
• For longer lasting product, please keep refrigerated for up to 16 months.
• It must be stored in an airtight sealed bag/container at all times to maintain freshness and to avoid humidity and external flavors.
Chocolate Apricot Kernel Cookies
1 cup Bitter Raw Apricot Kernels (No Shell)
1/4 cup raw cacao powder (unsweetened)
1/4 cup raw honey
1 tablespoon coconut flour
1 tablespoon coconut palm sugar(or brown sugar)
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt
DIRECTIONS
Combine all ingredients in the bowl of a food processor and process until the mixture is well-blended and sticks together when pressed between your fingers.
Scooping out 1.5-Tbsp portions at a time, roll the dough into about 16 balls.
Place the cookie balls on a plate or baking sheet and refrigerate for at least 1 to 2 hours, until firm.
